Decomposing and fermenting kitchen waste with the power of bio technology. Approximately 85% reduction in material quality.
The reduction rate of materials is about 85% with the bio method and the drying method. The processing time is 24 hours. The processed materials are extracted once a week. The extracted materials are used as organic resources. This contributes to increasing the recycling rate of food waste.
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basic information
Recycling of organic waste. A lineup that corresponds to daily generation amounts of 10 kilograms, 20 kilograms, 30 kilograms, 50 kilograms, and 100 kilograms.
Price range
Delivery Time
Applications/Examples of results
Food waste recycling. Schools. Cafeterias in factories, etc.
Company information
Kiharada Sangyo Co., Ltd. is located in Osaka City, Osaka Prefecture, and deals with commercial food waste processors, various waste compactors, expanded polystyrene reduction containers, machine tools (products listed in the Orange Book), environmental beautification products, office-related products, ultrasonic sprayers, consumables, and more.
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