We detect Vibrio parahaemolyticus, which occurs frequently in the summer!
This product is a detection paper for Vibrio parahaemolyticus. Vibrio parahaemolyticus is a halophilic bacterium that actively grows at a salt concentration of 3-7% and is the most common cause of bacterial food poisoning in Japan. It occurs frequently in summer and can cause secondary contamination of other foods through equipment used for processing seafood. 【Features】 ■ Capable of detecting Vibrio parahaemolyticus ■ Shelf life is one year from the date of manufacture *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications】 ■Quantity: 100 sheets per box ■Reaction color to bacteria: Blue or light blue ■Cultivation time: 24 hours at 35-37°C ■Storage method: Cool, dark place (refrigerator) *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Company information
Sankagaku Co., Ltd. was founded in 1968 and is headquartered in Nakano, Tokyo. The company handles bacterial testing supplies (Sankori). We develop simple testing equipment that can be easily used by food factories and retailers without bacterial testing facilities, as well as by individuals without specialized knowledge. We provide products that support the prevention of food poisoning and quality control to our customers.
