Processing capacity of 7200 units per hour! Ideal conveyor-type onion processing machine for processing plants.
The "Tama Jiro 201 Type" is an onion processing machine designed for large conveyor-type processing plants and onion peeling shipping companies. This machine is equipped with technology for efficient processing at a high volume of 7,200 pieces per hour, allowing for the simultaneous peeling of roots, tops, and skins by loading four pieces at a time onto the tray. It is the most hardworking model among the "Tama Jiro" series. 【Features】 ■ Three functions in one machine! Peeling of onion roots, tops, and skins can be done with this single unit. ■ Large conveyor system enables high-volume processing. ■ Allows for simultaneous peeling of roots, tops, and skins by loading four pieces onto the conveyor tray at once. ■ Root cutting method can be selected between rotary blade and drill types. ■ Maximum processing capacity of 7,200 pieces per hour. *For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 ■Model: 201 Type ■Dimensions: Length 3500mm x Width 1700mm x Height 2000mm ■Power Supply: 3-phase 200V ■Power Consumption: 1.0Kw ■Required Compressor Capacity: 22kw, 30 horsepower or more; Operating Pressure: 0.8Mpa or more ■Number of Operators: 2 for input, approximately 3 to 5 for adjustment process ■Waste Collection: A conveyor is included as standard equipment at the bottom of the machine for transporting waste outside the machine ■Delivery Time: Approximately 60 days after order confirmation ■Warranty Period: Generally 12 months (may vary depending on maintenance conditions) *For more details, please refer to the catalog or feel free to contact us.
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【Purpose】 ■ For those who want to work in larger quantities and more efficiently than Model 101 ■ Processing factories and suppliers of peeled products ■ For those who process in large volumes *For more details, please refer to the catalog or feel free to contact us.
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The Charm of Tama Jiro It is the ability to peel, root, and trim fresh onions in just a few seconds. Recently, the attitude of the Japanese towards food is being reevaluated worldwide. There is a difference between the approach to ingredients cultivated by those regarded as connoisseurs and the approach to food that is not. In the Japanese diet, which is overflowing with mass-produced food, there is an astonishing amount of food that lacks texture! Diet has an incredible influence that can even change children's physical development and lifestyle. Looking at the recent educational white paper (2005) that states children's physical strength is declining, concerns about food begin to bubble up. Although we live in an era of mass consumption with many imports from abroad, the rapid increase in people who insist on only consuming reliable products is likely a reflection of recent worries about food. Mothers are becoming increasingly aware of the loss of freshness in ingredients and are seeking domestic products, even if they are somewhat more expensive; such behavior is becoming more noticeable. The value of Tama Jiro lies in that.
