This is a storage freezer essential for patissiers!
This product is a compactly designed storage freezer that can be installed in various locations. It can accommodate temperatures ranging from -28°C to +15°C. Additionally, by setting the holder at 50mm intervals, a maximum of 56 trays can be stored. 20 KOMA trays and 20 holders are included as standard accessories. Furthermore, we also offer a dedicated chocolate storage freezer, the "SKHV-2," tailored for specific uses. 【Features】 ■ Compact design ■ Temperature range from -28°C to +15°C ■ Maximum tray storage capacity of 56 trays *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications】 ■Dimensions: Width 1030 × Depth 1500 × Height 2430 (mm) ■Power Supply ・Single-phase 200V, 2.2kW (built-in) ・2.8kW (external) ■Compressor ・1.2HP ・1.5HP/3-phase (external) *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Company information
KOMA, born in the Netherlands, is a manufacturer based in the Netherlands that introduced rapid freezing technology to the Western-style bakery industry in 1938. Since then, KOMA's freezers have continued to be loved by chefs and patissiers around the world. "Rapid freezing" has now become common knowledge in the food manufacturing and processing industry. The evolution of freezing technology that enables the speedy freezing of substances has greatly contributed to preserving the freshness and deliciousness of food. In Japan as well, many famous hotels, restaurants, confectionery and bakery companies, frozen food companies, Western-style confectionery shops, and Japanese sweet shops utilize KOMA's freezers, receiving high praise for their performance, which is well-established. KOMA's freezers will surely become your best partner in delivering food to customers without compromising on freshness or taste.