Uniform distribution surface! A starch spreading machine with no noise or vibration at all due to its rotary design.
The "U.T.10 Type" is a starch spreading machine that addresses the challenges of scattering, such as noise, uniform distribution, and the ability to freely adjust the amount of spread, effectively solving all these issues. Due to its rotary design, there is no noise or vibration at all. Since there is no vibration, there is also no powder scattering. The amount of spread can be finely adjusted from very small to large amounts by rotating the knob. This machine can also spread other powders and is available with a bridge prevention feature (Type A). 【Features】 ■ Uniform spreading surface ■ Low failure rate ■ Power supply: 2Φ 100V or 2Φ 200V ■ Easy installation ■ Capable of spreading other powders as well For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 ■Rotation speed: 0–30 rpm ■Power: 40W ■Dispersion width (m/m): Length × Width × Height (m/m) ・250: 370×250×300 ・320: 440×250×300 ・450: 570×250×300 ・500: 620×250×300 ・550: 670×250×300 ・600: 720×250×300 【Types of Mesh】 ■0.3Φ×30: Special starch ■0.4Φ×30: Starch with desiccant ■0.5Φ×30 (standard): Potato starch ■0.7Φ×30: Cornstarch ■1.0Φ×30: Wheat flour *For more details, please refer to the catalog or feel free to contact us.
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Company information
Toyoseisakusho Co., Ltd. has been involved in a wide variety of machines, including noodle-making machines for udon, soba, and ramen, as well as machines for producing fresh wrappers for gyoza, wonton, and shumai, among others. Since its founding, we have continuously challenged ourselves to provide new awareness, new technologies, and new values without being constrained by common sense or preconceived notions, in order to respond to the changes of each era and meet our customers' needs and expectations. As part of this effort, the development of a groundbreaking grinding machine capable of providing valuable powders in the field of powdered materials, which is the source of flour, has made a series of powdering systems possible.