Homogeneous mixing! A vacuum mixer that produces high-gluten, firm, and well-structured high-hydration noodles.
The "U.T.15-V Type" is a vacuum mixer that performs reduced pressure degassing during mixing, allowing for the production of distinctive high-moisture noodles. With a dual-axis system, the flow of the powder is active as it moves within the tank while rotating. This enables homogeneous mixing, resulting in noodles that are firm and have a strong texture. A double filter shuts out the intrusion of powder into the vacuum pump. The drive chain has been replaced with a belt, ensuring quiet operation without the worry of foreign material contamination. 【Features】 ■ Produces transparent noodles ■ Enables homogeneous mixing ■ Adopts stepless variable speed for both high and low speeds, as well as two-stage speed changes ■ Drive chain replaced with a belt ■ Accurate water addition and mixing possible with an optional constant water supply device For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 ■ Capacity: 25kg, 50kg, 75kg, 100kg, 125kg, 150kg, 200kg ■ Main shaft control: Automatic stepless speed change and automatic two-speed change ■ Vacuum degree: Maximum -80kpa ■ Power: 7.4kw to 14.7kw (including vacuum pump) ■ Water content: Up to 50% (may decrease under certain conditions) ■ Options: Automatic powder feeding top cover, belt drive, constant water supply device High vacuum specifications, dough aging conveyor, auto feeder *For more details, please refer to the catalog or feel free to contact us.
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Toyoseisakusho Co., Ltd. has been involved in a wide variety of machines, including noodle-making machines for udon, soba, and ramen, as well as machines for producing fresh wrappers for gyoza, wonton, and shumai, among others. Since its founding, we have continuously challenged ourselves to provide new awareness, new technologies, and new values without being constrained by common sense or preconceived notions, in order to respond to the changes of each era and meet our customers' needs and expectations. As part of this effort, the development of a groundbreaking grinding machine capable of providing valuable powders in the field of powdered materials, which is the source of flour, has made a series of powdering systems possible.