A juicer that broadly addresses everything from food to the environment!
The "MTS-SP type" is a juicer that prevents clogging due to filter drying and also prevents oxidation of fruit juice by adopting a liquid filtration method (patented). This product is completely sealed, making it hygienic. It operates quietly without noise, and the cleaning is automatic, so it requires no effort. With the finest hole diameter in the filter, the amount of insoluble solids in the filtrate is very low, making it ideal for juicing soy milk, green juice, tea, fruit juice, apples, carrots, vegetables, etc., significantly increasing the juice yield. Due to its high dewatering rate, the cake weight of okara, tea leaves, fruit peels, vegetable scraps, etc., is greatly reduced. 【Features】 ■ Oxidation prevention ■ Hygienic ■ Quiet operation without noise ■ Reduces cleaning effort ■ Significantly increases juice yield *For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 ■Processing capacity per unit 〔Application: Soy milk / Raw soybeans〕: 1 bag/h 〔Application: General fruits / Cake weight〕: 60–100 kg/h Note: The above capacities are based on operation for less than 8 hours a day. If operating for more than 8 hours a day, please calculate the capacity at 70%. *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■Soy milk ■General fruits, etc. *For more details, please refer to the catalog or feel free to contact us.
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Marui Kogyo Co., Ltd. is a company primarily engaged in the manufacturing and sales of equipment for food production. In 1983, we developed a multi-screw dewatering machine aimed at dehydrating beer lees and have since entered the food machinery sector by leveraging our long-accumulated know-how in screws. In 1992-1993, we developed dewatering machines for juice and soy milk. Our products are showing a wide range of applications across industries, sectors, and borders. Please leave your food production equipment needs to us.