Corn lactic acid fermentation powder improves flavor seasoning!
"Lunch Guard AP" is a shelf-life extender formulation that uses corn lactic acid fermentation powder as a food ingredient. It is usually a light yellow powder, but when dissolved in water, it becomes a light yellow suspension. It is effective against heat-resistant spores, lactic acid bacteria, and E. coli, demonstrating preservation effects without significantly compromising the taste or texture of food. 【Features】 ■ Does not significantly compromise the taste or texture of food ■ Effective against heat-resistant spores, lactic acid bacteria, and E. coli ■ Corn lactic acid fermentation powder improves flavor seasoning ■ Safe because it uses food ingredients *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Merits】 ■ Effectively works without compromising the taste or texture of food ■ Improves flavor seasoning ■ Effective against heat-resistant spores, lactic acid bacteria, and E. coli *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■Improving shelf life for boiled dishes, fried dishes, grilled dishes, stir-fried dishes, steamed dishes, dressed dishes, and other processed foods in general, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Asama Kasei Co., Ltd. is a company that develops natural food additives, food ingredients, and functional food ingredients while confirming the safety and usefulness of natural products with food experience. We hold over 140 patents and contribute to the food industry as a company with unique technologies. Trust us with your needs for natural materials.