Overwhelming mixing effect with safety and efficiency! A hygienic IH temperature-controlled heating mixer that does not use a water bath.
Nakai Machinery Industry's "Hot Mix" is an IH temperature-controlled heating mixer that can cook dough while applying a consistent heat using an IH heater. With the IH heater and whisks that rotate in different directions and sizes, the dough can be mixed safely, hygienically, and uniformly. The touch panel allows for the input of processes for 10 different products, making it easy for anyone to create stable dough. 【Features】 ■ Heating and keeping warm with IH (induction heating) ■ Equipped with a wireless thermometer ■ Automatic operation via touch panel ■ Enables safe, hygienic, and uniform work *For more details, please refer to the catalog. Feel free to contact us with any inquiries.
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basic information
【Specifications】 ◇Model THM-30L / THM-60L / THM-100L ◇Ball Capacity 30L / 60L / 100L ◇Stirring Motor 0.75kw / 1.5kw / 2.2kw ◇Electrical Capacity 3.8kw / 7.0kw / 13kw ◇Ball Inner Diameter 400 / 500 / 600 ◇Weight 250kg / 350kg / 500kg *For more details, please refer to the catalog. Feel free to contact us with any inquiries.
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【Usage】 ■Making dough for Western-style pastries ■Making sponge cake batter ■Making pudding batter *For more details, please refer to the catalog. Feel free to contact us with any inquiries.
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Company information
In the food industry that Nakai Machinery Industry Co., Ltd. is involved in, there have been significant changes compared to about ten years ago. It has become an era where products (food) will not sell unless they are delicious due to the gourmet boom among consumers. Additionally, with the increase in labor costs, the proportion of labor costs in production has risen, leading to a definite increase in the cost rate. At Nakai Machinery Industry, we believe that addressing these two points will contribute to the development of the user industry, and we are developing machines with this in mind. The fundamental spirit of Nakai Machinery Industry is "to learn from the past and create the future," focusing on the essence of food.