Baked with steam, making it more delicious and healthy!
This device is a continuous baking machine (MSO oven) that gently bakes various foods in a state close to an oxygen-free environment by further superheating boiling steam to generate high-temperature steam. The Morbid steam system method creates the optimal baking condition, and the control of the steam provided allows for adjustments to the finished product. Additionally, it achieves high-precision baking with minimal unevenness in a short time. Furthermore, it bakes without losing flavor and aroma, and it also has the effect of reducing the salt content of the food and eliminating odors. 【Features】 ■ Deliciousness of the baked product ■ High precision and short baking time ■ Improved yield ■ Reduced salt content in food ■ Elimination of odors *For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 ■INTG-G 4000/800 ■Total length of the firing machine: 3,800mm ■Effective heating section: 3,000mm ■Firing time: 1 minute to 10 minutes (variable speed) ■Internal heating temperature: 350 to 400℃ (specifications) ■Net width: 800 (SUS chocolate net) ■Steam consumption: 320 kg/H ■Gas consumption ・MAX 4m3/h ・Supply pressure 2.5KPa *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Our company sells manufacturing machines for various food scenes, including food manufacturing plants, confectionery manufacturing plants, fresh pressure retort sterilization equipment, pizza manufacturing equipment, and stone oven pizzas.