It is a measurement method that allows for the quantitative measurement of reactive oxygen species!
"Quantitative measurement of reactive oxygen species" allows for the evaluation of the amount of reactive oxygen species. By generating the reactive oxygen species to be measured and using the spin-trap method, the signal intensity (magnitude of the wave) is compared between the control and the sample. This enables the measurement of the antioxidant capacity of the sample. 【Features】 ■ Ability to evaluate the amount of reactive oxygen species ■ Measurement using the spin-trap method *For more details, please contact us or download the catalog.
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【Merits】 ■ Capable of evaluating the amount of reactive oxygen species ■ Possible to measure the antioxidant capacity of samples *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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Our company measures the antioxidant capacity of food using electron spin resonance (ESR) method. We are working on the "standardization of antioxidant functions," which is highly sought after in various fields, including the medical community, using top-class analytical technology and measurement equipment. This has enabled us to provide stable, reproducible, and clear numerical values. Through the "standardization of antioxidant functions," the most effective approach in the anti-aging era, we assist in promoting people's health and enriching their lives.
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