Remove oil smoke! Remove white smoke! Remove odor!
The "Mist Grip" is a device that collects and liquefies the smoke emitted from factory chimneys. It not only minimizes carbon dioxide emissions but also enables the treatment of other chemicals, such as gases with formaldehyde levels above 40 ppm, which can be processed with 95% water, among many other gas treatments. Furthermore, in combination with our environmental improvement device "Kesumakku," we have come within reach of solving complex themes such as deodorization, smoke removal, and white smoke removal. 【Features】 ■ Water flow type ■ Mixes 5-10% of the collecting agent with water, and generally does not discharge wastewater ■ Collected oil is separated in a separation tank ■ Requires almost no maintenance ■ Minimizes carbon dioxide emissions and liquefies collected oil smoke *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Lineup】 ■MG-SSW-30 ■MG-SSW-60 ■MG-SSW-85 ■MG-SSW-120 ■MG-SSW-150 ■MG-SSW-200 ■MG-SSW-250 *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Applicable Industries】 ■ Dyeing factories ■ Metal processing factories ■ Rubber product manufacturing factories ■ PVC processing factories ■ Chemical manufacturing industry ■ Special food processing / ceramics ■ Flavor and spice manufacturing and processing industry ■ Formaldehyde-intensive factories ■ Printing and painting industries ■ Film processing industry, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
The food industry has moved past the era of mass consumption and is now transitioning into a time that requires production of small quantities with a wide variety of products, leading to an increasing demand for high quality. Additionally, environmental issues have prompted serious efforts under strict conditions, such as obtaining ISO 14000 series certifications and complying with HACCP standards. In this changing era, our company has long recognized that the foundation of high-quality food lies in the heating process. For the past 15 years, we have been working on reviewing thermal processes for quality improvement in various factories, while also developing steaming technology. Thanks to our efforts, we have completed our manufacturing equipment and received positive feedback from manufacturers of red rice products for convenience stores. We have also achieved significant results in the field of low-temperature steaming. Furthermore, in the environmental sector, we began developing systems seven years before the enforcement of the Environmental JIS law, and many companies have adopted our products under the Kesumakku brand. Our company has also joined the Environmental Audit Association and is actively striving for further improvement. The name "Rikken" means "to stand through research," and in the future, we will address the re-examination of factory duct systems and many other challenges in the environmental sector.
