Separated into initial steaming and finishing steaming.
The "Mushimaru-kun Single Steamer" is a steaming machine that separates the initial steaming and finishing steaming of food. By changing the method of heat application in two stages, it is possible to produce high-quality food. For small batch red rice, it is capable of producing 12 steamer portions per hour. 【Features】 ■ Separation of initial steaming and finishing steaming ■ Variation in heat application in two stages ■ Red rice (small batch type) 12 steamer portions/hour *For more details, please refer to the catalog or feel free to contact us.
Inquire About This Product
basic information
【Merits】 ■ Utilizes steam that is close to natural geothermal heat ■ Enhances food quality by changing the method of heat application in two stages *For more details, please refer to the catalog or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Uses】 ■Red rice ■Rice cakes ■Steamed buns ■Vegetables, etc. *For more details, please refer to the catalog or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
The food industry has moved past the era of mass consumption and is now transitioning into a time that requires production of small quantities with a wide variety of products, leading to an increasing demand for high quality. Additionally, environmental issues have prompted serious efforts under strict conditions, such as obtaining ISO 14000 series certifications and complying with HACCP standards. In this changing era, our company has long recognized that the foundation of high-quality food lies in the heating process. For the past 15 years, we have been working on reviewing thermal processes for quality improvement in various factories, while also developing steaming technology. Thanks to our efforts, we have completed our manufacturing equipment and received positive feedback from manufacturers of red rice products for convenience stores. We have also achieved significant results in the field of low-temperature steaming. Furthermore, in the environmental sector, we began developing systems seven years before the enforcement of the Environmental JIS law, and many companies have adopted our products under the Kesumakku brand. Our company has also joined the Environmental Audit Association and is actively striving for further improvement. The name "Rikken" means "to stand through research," and in the future, we will address the re-examination of factory duct systems and many other challenges in the environmental sector.