We will conduct steaming centered around a temperature of 100℃ in the storage!
The "Mushimaru-kun BOX Type Steamer HTC Model" performs high-temperature steaming processing centered around an internal temperature of 100°C. The initial heating pressure is 0.1 to 0.2 MPa/cm² (pressure gauge), and the finishing steaming pressure is 0.01 to 0.03 MPa/cm² (pressure gauge). Even for thick-skinned buns, steaming for over 20 minutes will not cause the dough to tear. This steamer features a steaming method that is similar to the steam from hot springs. 【Features】 ■ Performs high-temperature steaming processing centered around an internal temperature of 100°C ■ The skin of the buns does not tear even after steaming for over 20 minutes ■ Steaming method similar to that of hot spring steam *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Merits】 ■ If it is a steamed bun, the dough will not tear even after steaming for more than 20 minutes. ■ The properties of the flour change to elasticity after 15 minutes. *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Uses】 ■Steamed buns ■Japanese sweets ■Sweet potatoes, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
The food industry has moved past the era of mass consumption and is now transitioning into a time that requires production of small quantities with a wide variety of products, leading to an increasing demand for high quality. Additionally, environmental issues have prompted serious efforts under strict conditions, such as obtaining ISO 14000 series certifications and complying with HACCP standards. In this changing era, our company has long recognized that the foundation of high-quality food lies in the heating process. For the past 15 years, we have been working on reviewing thermal processes for quality improvement in various factories, while also developing steaming technology. Thanks to our efforts, we have completed our manufacturing equipment and received positive feedback from manufacturers of red rice products for convenience stores. We have also achieved significant results in the field of low-temperature steaming. Furthermore, in the environmental sector, we began developing systems seven years before the enforcement of the Environmental JIS law, and many companies have adopted our products under the Kesumakku brand. Our company has also joined the Environmental Audit Association and is actively striving for further improvement. The name "Rikken" means "to stand through research," and in the future, we will address the re-examination of factory duct systems and many other challenges in the environmental sector.
