Aging of meats such as pork is possible!
The "Decontamination Defrosting Device (CD, SCD)" reduces the temperature difference between the surface and interior of the raw material, allowing for low-temperature defrosting with minimal drip loss and retention of umami components. During defrosting, the decontamination effect removes bacteria from inside the defrosting chamber, helping to maintain the freshness of the food for a longer period. The airflow and direction within the defrosting chamber can be adjusted according to the condition of the raw material, enabling uniform defrosting. Additionally, it can also be used as a maturation chamber, allowing for the storage and aging of meat in a sterile environment with controlled temperature and humidity. 【Features】 ■ Deodorizing effect ■ Maintains freshness ■ Defrosts fresh ■ Minimal drip loss ■ Low running costs *For more details, please refer to the catalog or feel free to contact us.
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【Lineup】 ■CD-2 ■CD-3 ■CD-5 ■CD-7 ■CD-10 ■SCD-2 ■SCD-3 ■SCD-5 ■SCD-7 ■SCD-10 *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Taiyo Manufacturing Co., Ltd., which has many achievements not only domestically but also overseas, is committed to the development of next-generation technologies in line with customer demands and the trends of the times. Initially starting with hot air drying equipment in the Hokkaido region, our sales channels have now expanded nationwide in Japan and even overseas. During this time, we have faced numerous challenges due to changing circumstances, but all our employees have consistently listened to the voices of users, accumulating "creativity," "ingenuity," and "research," fulfilling our mission as a manufacturer. As a supplier of seafood processing machinery demanded by the user market, we have developed squid delicacy processing plants, salmon processing plants, scallop processing plants, and various processing machines for seafood. In recent years, we have also been working on agricultural products, livestock, and food machinery from the perspective of "food," not limited to seafood. We will continue our unwavering efforts to contribute to the further development of the seafood processing industry and the food processing industry.