Freshness like a refrigerated custard, even though it's for room temperature use.
"Grace Custer" is our highest quality cream that retains the smoothness characteristic of our custard while achieving a refreshing texture that was difficult to attain at room temperature, along with a rich egg flavor. We use our own developed fermented milk to enhance the richness of the custard, and by using carefully selected ingredients, we have achieved the best egg flavor. Enjoy the smooth texture made possible by the optimization of the manufacturing process. 【Features】 ■ Non-sticky, refreshing texture ■ Rich egg flavor ■ Uses our own developed fermented milk ■ Optimization of the manufacturing process *For more details, please refer to the catalog or feel free to contact us.
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【Merits】 ■ Elegant sweetness ■ Rich and fresh egg flavor ■ Uses fermented milk for custard ■ Smooth texture *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Since our establishment in 1948 as a manufacturer of margarine for commercial use, we have been trusted by various food industry customers, including the bread, Western confectionery, and biscuit industries, and have received their patronage for many years. With our headquarters in Tokyo, we have sales bases in seven major cities across the country, from Sapporo in Hokkaido to Fukuoka in Kyushu, enabling us to respond quickly to customer orders. Additionally, we actively engage in consultations regarding new product development and technical training sessions, positioning ourselves as a reliable partner that is close at hand.