Rich body and flavor! This is a compound type of Labourgat.
"Labourgatobretagne" is a flavorful margarine made with fermented butter from the Brittany region of France, offering a rich taste. Thanks to oil crystal control technology, the texture of bread and baked goods is finished to be like that of butter. This is the compound type of Labourgateau that has been highly requested. [Features] - Made with fermented butter from Brittany, France - Compound type of Labourgateau *For more details, please refer to the catalog or feel free to contact us.
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【Product Details】 ■Category: Margarine ■Packaging: 500g x 20 sheets in a cardboard box ■Handling Precautions ・Storage temperature during distribution should be below 10°C and kept refrigerated ・Please use as soon as possible after opening *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Since our establishment in 1948 as a manufacturer of margarine for commercial use, we have been trusted by various food industry customers, including the bread, Western confectionery, and biscuit industries, and have received their patronage for many years. With our headquarters in Tokyo, we have sales bases in seven major cities across the country, from Sapporo in Hokkaido to Fukuoka in Kyushu, enabling us to respond quickly to customer orders. Additionally, we actively engage in consultations regarding new product development and technical training sessions, positioning ourselves as a reliable partner that is close at hand.