Deliciousness seeps in! Low-viscosity chocolate that can be used in just the right amount.
The "Soaking Series" features low-viscosity chocolate that easily blends into ingredients. It comes in a 2kg tray divided into 10 sections, making it easy to portion and use only what you need. We offer a rich lineup, including the classic "Milk," where gentle milk spreads within the cocoa, as well as "White" and "Black." [Features] ■ Easily soaks into ingredients ■ Low viscosity ■ Easy to portion with divided tray ■ Four varieties available *For more details, please refer to the catalog or feel free to contact us.
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【Lineup】 ■ Soaking Chocolate - Milk - White - Black ■ Soaking Strawberry Coat *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Since our establishment in 1948 as a manufacturer of margarine for commercial use, we have been trusted by various food industry customers, including the bread, Western confectionery, and biscuit industries, and have received their patronage for many years. With our headquarters in Tokyo, we have sales bases in seven major cities across the country, from Sapporo in Hokkaido to Fukuoka in Kyushu, enabling us to respond quickly to customer orders. Additionally, we actively engage in consultations regarding new product development and technical training sessions, positioning ourselves as a reliable partner that is close at hand.