Equipped with all the functions required for an automatic steamer!
The YKL-706 is an automatic steaming machine that processes products with breading, such as seafood and chilled foods, using the Chuko Flow Belt method. The main body is made of high-quality stainless steel that prevents rust and scratches, ensuring it remains beautiful and highly durable. Additionally, it is designed to be cleaned using a powerful mixture of water pressure and steam pressure, allowing for continuous cleanliness. It can be used for a wide range of applications, from fish cakes to intricate items, and can also serve as a seating device, significantly enhancing labor-saving and management efficiency. 【Features】 - Effective in labor-saving and management efficiency - Usable for a wide range of applications - Can also be used as a seating device - Equipped with a clean washing system - Made of high-quality SUS304 stainless steel *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications】 ■Main body: Stainless Steel SUS304 ■Conveyor: Chuko Flow Belt (Heat Resistant) ■4 Coatings ■0.3mm (Thickness) × 8.20mm (Width) ■Power: 0.4kw ■Transmission: Pail Type RC ■Automatic Temperature Control (Proportional Control) ■Automatic Wandering Adjustment Device ■With Compressor (Power 0.2W) ■Duct Fan 0.1kw × 2 units (SS Material) ■Steaming Time: 5 minutes to 50 minutes ■Capacity: (Steaming time set to 25 minutes) 130kg/H *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■ Steaming and boiling of breaded products such as seafood and chilled foods, etc. *For more details, please refer to the catalog or feel free to contact us.*
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Company information
Yamazaki Koki Co., Ltd. has always focused on the challenges of food processing and comprehensive food mechanization since its establishment, dedicating maximum effort to advanced technology, design, and thorough quality control. Furthermore, to establish a richer food lifestyle and to respond to new user demands, our company will continue to make broad contributions to the systematization and labor-saving of food machinery.
