Inside and out! Seasoned to your liking. Achieving a crispy texture that you can be particular about!
Since 2005, our company has started an OEM business, creating products that utilize local specialties from various regions across the country. We can create various doughs without compromising the flavor of the ingredients. Additionally, by using starch from Nakashari in Hokkaido, we can achieve a light and crispy texture. We can also research chocolate infusions according to your preferences. Production lots start from 20,000 pieces. Please feel free to consult with us. 【Features】 - Uses tasteless and odorless potato starch, allowing for flavoring that matches the dough. - Ingredients for mixing can include more than just fruits and vegetables. - Chocolate infusions can include options other than milk chocolate. - Achieves a light and crispy texture using Nakashari starch from Hokkaido. *For more details, please refer to our catalog or feel free to contact us.
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basic information
【Production】 ■Mixing ■Firing ■Cutting and Drying ■Processing ■Impregnation ■Cooling *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Company information
Sugiseika Co., Ltd. is a company primarily engaged in the manufacturing and sales of seafood crackers such as shrimp and squid crackers. The company operates in three divisions: the "Management Division," which implements various management measures for the development of attractive products and services, the creation of higher quality products, and stable product supply; the "Manufacturing Division," which is responsible for the production and packaging of products; and the "Sales Division," which delivers the products created by the Manufacturing Division to customers.
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