Edible film made by a kanten maker! A lineup of three types with different melting temperatures.
"Clair" is an edible eco-film made from natural materials. It can prevent moisture transfer and can also be used as a separator. It can be utilized for packaging seasonings and other items. We offer three types with different melting temperatures, and since it is tasteless and odorless when melted, it does not affect the flavor of the dish. [Features] ■ Can be printed and attached to food ■ Can package seasonings and other items ■ Can also be used as a separator ■ Tasteless and odorless when melted, so it does not affect the flavor of the dish *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■ Clair High Temperature (Melting Temperature: 80°C or higher) ■ Clair Medium Temperature (Melting Temperature: 50°C or higher) ■ Clair Low Temperature (Melting Temperature: Cold Water) *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■Making sweets ■Cooking and side dishes, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Ina Shokuhin Kogyo Co., Ltd. started its business as a manufacturer of agar for commercial use and has continuously pursued the development of new applications and technologies for agar as a research-oriented company. As a result, it has grown into a comprehensive gelling agent manufacturer, not limited to agar alone. Please leave all matters related to agar products to us.