Carefully crafted in the nature-rich Sakito Town.
"Commercial Use Goto-nada Salt" is made from the clean seawater of Sakito Town, facing the Goto-nada Sea at the western end of Nagasaki Prefecture. This product is manufactured under thorough quality control and can be used for a wide range of processed foods. In addition, we offer three types of lineup, including "Hirakama Style" and "Shio Bun Jozu," so please choose according to your needs. 【Features】 ■ Uses seawater from Sakito Town ■ Thorough quality control ■ Usable for a wide range of processed foods ■ Three types of lineup *For more details, please refer to the catalog or feel free to contact us.
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【Lineup】 ■ Goto Nada Salt 25kg ■ Hiragama Style Goto Nada Salt 20kg ■ Salt Master Goto Nada Salt 20kg *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Hishio Co., Ltd. is a company that develops its business centered around the re-manufacturing and processing of salt, as well as the sale of its products. We have researched the relationship between the components of salt and pickles and cooking, and in 1985, we began selling "Iso-shio" for seafood, miso, and pickles. We offer a range of products to choose from according to your needs, so please feel free to contact us.