Natural amino sugars have shown effectiveness for dry skin and osteoarthritis!
N-Acetylglucosamine is a natural amino sugar that is widely distributed as a component of hyaluronic acid in animal bodies and as a component of chitin found in the shells of crustaceans and the cell walls of fungi. Our company manufactures it using a unique method that decomposes chitin derived from squid bones with two types of enzymes. In recent years, it has been observed to be effective in improving dry skin, bone quality, and osteoarthritis of the knee. 【Features】 ■ Manufactured using a unique method ■ Natural amino sugar ■ Widely distributed as a component of hyaluronic acid and chitin in animal bodies ■ Effectiveness in improving dry skin, bone quality, and osteoarthritis of the knee *For more details, please refer to the catalog or feel free to contact us.
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【Lineup】 〔For Food〕 ■ Koyo N-Acetyl Glucosamine PG ■ Koyo SQNAG ■ Koyo Fermented NAG 〔For Cosmetics〕 ■ Koyo N-Acetyl Glucosamine PG ■ N-Acetyl-D-Glucosamine *For more details, please refer to the catalog or feel free to contact us.
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Koyou Chemical Co., Ltd. mainly manufactures chitin, chitosan, glucosamine, N-acetylglucosamine, and their oligosaccharides, which are found in crustaceans. We are engaged in functional research and development of various materials that support "healthy and comfortable living" in collaboration with public research institutions and universities. Additionally, we propose and plan products made from "Sakaiminato quality" materials across a wide range of fields, including not only food but also industrial, agricultural, and cosmetic applications. Our company will continue to strive as a unified organization across manufacturing, research and development, sales, and product planning to provide products that meet your needs. If you have any inquiries related to chitin, please feel free to consult us.