Amino sugars used for prevention and treatment of osteoarthritis.
"Koyo Glucosamine" is a natural amino sugar that is widely distributed in the body of animals as mucopolysaccharides and as a component of chitin found in the shells of crustaceans. Our "Koyo Glucosamine" is highly purified and refined, making it widely usable as a food ingredient. We also offer "Koyo Glucosamine PG," which is made from valuable domestically sourced crab shells, so please feel free to contact us. [Features] - Highly purified and refined - Natural amino sugar - Distributed as a component of mucopolysaccharides and chitin in crustacean shells - Widely usable as a food ingredient *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Lineup】 〔For Food〕 ■ Koyo Glucosamine ■ Koyo Glucosamine PG ■ Koyo Glucosamine SC 〔For General Pharmaceuticals and Cosmetics〕 ■ Koyo Glucosamine MG *For more details, please refer to the catalog or feel free to contact us.
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【Uses】 ■Food ■Over-the-counter drugs ■Cosmetics, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Koyou Chemical Co., Ltd. mainly manufactures chitin, chitosan, glucosamine, N-acetylglucosamine, and their oligosaccharides, which are found in crustaceans. We are engaged in functional research and development of various materials that support "healthy and comfortable living" in collaboration with public research institutions and universities. Additionally, we propose and plan products made from "Sakaiminato quality" materials across a wide range of fields, including not only food but also industrial, agricultural, and cosmetic applications. Our company will continue to strive as a unified organization across manufacturing, research and development, sales, and product planning to provide products that meet your needs. If you have any inquiries related to chitin, please feel free to consult us.