Tatex Mixer Problem-Solving Case Collection *Currently available for free!

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last updated：May 02, 2018

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All 12 cases included! A technical document summarizing issues and solutions related to mixing raw materials, ingredients, seasonings, and food. *Free sample tests are also available!

The "Case Studies for Solving Problems" is a technical document that compiles common issues encountered during mixing, including raw materials, ingredients, seasonings, and food products, along with their solutions. It generously features examples from customers who have actually implemented these solutions (including the mixed items, applications, reasons for adoption, effects, etc.). 【Featured Cases (a selection)】 ■ Company D in Tokyo, Target Item: Side Dishes → Adopted as a cooked product. Successfully improved time and mixing inconsistency. ■ Company E in Fukuoka, Target Item: Seasonings → Adopted for mixing primarily powdered materials. Increased efficiency with simultaneous heating. ■□■ The case study collection introduces a total of 12 cases! ■□■ *Please view the PDF of the case studies via download.

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Applications/Examples of results

【Mixed Examples】 ■Cookie ingredients (including butter) ■Molybdenum powder + α ■Zirconia particle size adjustment ■Confectionery ■Dried vegetables ■Side dishes (fried rice, etc.) ■Vegetable salad ■Fire retardants + foaming agents + binders ■Spices ■Rice flour ■Japanese tea ■Furikake ■Seasonings, etc. ■Takana pickles ■Wood chips + adhesive ■Natural salt + bittern ■Spaghetti seasoning ■Tempura bits ■Brown rice ■Food additives ■Meat binding agents, etc.