An automatic machine that can maintain freshness and perform uniform sterilization and cooling all in one!
The "Net Steamer NZ" is a fully automatic net-type heat sterilization and cooling device that controls steam temperature uniformly and precisely, performing sterilization and cooling. Due to its superior thermal conductivity characteristics, it enhances flavor, aroma, color, texture, etc., compared to boiling. Additionally, it significantly reduces energy consumption compared to hot water, simplifying auxiliary facilities. It also eliminates steam leakage, drastically reduces steam usage, and greatly improves hygiene and labor environments. 【Features】 ■ Versatility to accommodate various product standards ■ Stable sterilization function and quality improvement ■ Energy-saving and rationalization of auxiliary equipment ■ Improvement of hygiene environment ■ Elimination of the need for hot water, water conservation, and reduction of wastewater treatment *For more details, please refer to the catalog or feel free to contact us.
Inquire About This Product
basic information
【Other Features】 ■Reduction of wear and maintenance of factory buildings and equipment ■Improvement and standardization of quality ■Increase in productivity and labor-saving ■Cost reduction *For more details, please refer to the catalog or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the catalog or feel free to contact us.
catalog(1)
Download All CatalogsCompany information
One of the wishes of us Japanese people, as well as people around the world, is to be able to obtain high-quality and safe food at appropriate prices and with ease. At Asahi Kogyo, we produce and sell various food manufacturing machines, including fully automatic steam sterilization equipment that efficiently realizes the sterilization process in food production and automatic noodle cooking equipment for the noodle industry. In particular, our flagship product, the fully automatic lift-type steam heat sterilization and cooling device, contributes to maintaining the original taste and texture of food at low cost and with energy efficiency. All of our employees will further refine the proposal planning capabilities and advanced production technologies that have earned us trust so far, and we will engage in activities that better respond to customer needs in light of changing circumstances, such as the sophistication of the domestic food processing market in Japan and the shift in consumption from domestic to Asian countries and beyond.