Umami seasoning that brings out the flavor of the ingredients!
"Natural Extract" is a seasoning made by concentrating kombu, niboshi, and shiitake mushrooms in water. It does not contain preservatives or additives, making it gentle on the body. By using this product, it suppresses saltiness, acidity, and bitterness, resulting in a mellow flavor that adds depth to dishes and maintains a stable taste for a long time. Additionally, it can be used to mask the odors from canned or retort foods. 【Features】 ■ No preservatives or additives ■ Concentrated from kombu, niboshi, and shiitake mushrooms ■ Adds depth to dishes ■ Stable taste lasts a long time *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Product Overview】 ■Contents: Retort pouch 420g (Inquire about 1kg retort pouch for commercial use) ■Ingredients ・Kombu (kelp) ・Niboshi (dried sardines) ・Yeast extract ・Shiitake mushrooms *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■ Suppresses saltiness, sourness, and bitterness, making the taste milder. ■ Enhances umami, richness, and thickness, providing excellent flavor expansion. ■ Works well with monosodium glutamate, livestock extracts, and seafood extracts, exhibiting stronger umami when used together. ■ Masks processing odors in canned and retort foods. ■ Brings out the flavor of ingredients. ■ Can be developed into additive-free products as a substitute for chemical seasonings, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Nichiwa Foods Co., Ltd. is a company engaged in the processing and sales of agricultural products, as well as providing cultivation guidance for domestic and international agricultural products. In the food sector, we mainly focus on vegetable processing, transforming them into a wide range of food products that utilize the inherent "umami" of the vegetables, making them a staple on everyone's dining table. Leveraging our specialized processing technologies for cutting, washing, sterilizing, and drying, each employee is dedicated to daily research and development to consistently maintain our position at the forefront of processing technology in the industry.
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