Food quality preservative "Negamold Z" *Specialized in preventing the effects of oxygen.
A quality preservative specialized in preventing the effects of oxygen, such as its bacteriostatic effects and antioxidant effects on microorganisms!
"Negamold Z" is a quality preservative specialized in preventing the effects of oxygen, such as bacteriostatic effects against microorganisms and antioxidant effects. We offer five types with different deoxygenation rates and applicable moisture activity ranges. Please choose the grade suitable for your application. 【Features】 ■ Inhibits mold growth ■ Prevents oxidation of fats, oils, and vitamins ■ Capable of exterminating pests ■ Prevents discoloration and changes in flavor *For more details, please refer to the catalog or feel free to contact us.
Inquire About This Product
basic information
【Specifications】 ■ Grade Z - Features: For low to medium moisture, oil-resistant - Deoxygenation days (25℃): 1 to 3 days - Applicable range (Aw): 0.30 to 0.85 ■ Grade ZS - Features: For medium to high moisture, oil-resistant, suitable for refrigeration and freezing storage - Deoxygenation days (25℃): 0.5 to 2 days (at low temperatures: 2 to 7 days) - Applicable range (Aw): 0.50 to 0.92 ■ Grade ZS-C - Features: Integrated with a detection agent, one-sided application of the detection agent - Deoxygenation days (25℃): 1 to 3 days - Applicable range (Aw): 0.60 to 0.90 ■ Grade ZX - Features: For high moisture, not oil-resistant, one-sided absorption - Deoxygenation days (25℃): 0.5 to 2 days - Applicable range (Aw): 0.85 and above ■ Grade ZXR - Features: For high moisture, oil-resistant, one-sided absorption - Deoxygenation days (25℃): 0.5 to 2 days - Applicable range (Aw): 0.85 and above *For more details, please refer to the catalog or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■ Grade Z: Japanese and Western baked confections, dried foods, rice crackers, nuts, supplements, cereals, soft furikake, etc. ■ Grade ZS: Japanese and Western baked confections, steamed buns, salami sausages, etc. ■ Grade ZS-C: Japanese and Western baked confections, steamed buns, salami sausages, etc. ■ Grade ZX: Mochi, semi-dried noodles, fresh pasta, breadcrumbs, fresh wakame, etc. ■ Grade ZXR: Japanese and Western baked confections, cheese, pizza, pet food, etc. *For more details, please refer to the catalog or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Freund Industrial Co., Ltd. has dedicated itself to research and development of chemical products using innovative machinery (hardware) and formulation technology (software), with granulation and coating technology as key technologies, primarily serving pharmaceutical and food manufacturers as major users. We have followed the path of a "research and development-oriented company." Our corporate structure is based on a "fabless" model, without a manufacturing division. Utilizing the integrated technological development capabilities of both hardware and software, we have developed and sold numerous innovative machinery, and as a leading company in the granulation and coating equipment sector, the "FREUND" brand has gained high international recognition. We also provide technology to renowned European manufacturers for pharmaceutical additives and food preservatives. Additionally, we have been steadily developing and selling products such as dietary supplements, leading to consistent growth in our performance to date.