Rapidly freeze food to preserve the original flavor of the ingredients.
○Size: Width 200cm × Depth 150cm × Height 200cm ○Cooling capacity (per batch): 50 to 80L ○Cooling temperature: 18 degrees to 100 degrees (18 to 30 minutes) ○Voltage: 100V to 260V / 50 to 60HZ ○Power consumption: 0.2KW ○Application: Filling sauces, soups, bread, and beverages
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basic information
Quality and stability of reserved flavors + Rapid cooling can maintain delicious food, enhance taste, reproduce flavors, and provide a competitive advantage. Italian soy sauce (with milk blend), curry sauce, etc. (taste and aroma improve the phenomenon of sauce-free film). White sauce Italian sauce can be used without milk as a raw material blend creamer after rapid cooling post-utilization time. The new design significantly reduces labor costs by handling three major processes: filling single small servings of sauce from 15 to 25 liters, cooling, making it the best choice to purchase a rapid cooling machine for dawn temperatures and reduce operational errors.
Price range
P6
Delivery Time
※60 days
Applications/Examples of results
Scope of application: (This unit is suitable for dual-use granular viscous fluids) All types of sauces: Green sauce, white sauce, tomato sauce, curry sauce, steak sauce, and Rouzao are preferred. All types of soups: Noodle soup, beef soup, ginger duck soup, chicken soup, and first-class hot pot soup. Beverages, milk, black tea, green tea, barley syrup, and various other drinks. All types of desserts: Sesame paste, bean soup, barley soup, and taro ice.
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Company information
Our company is a manufacturer of cooling machines. All of our machines are high quality and 100% made in Taiwan. We have a consistent system that handles everything from product development to manufacturing and sales, providing clients around the world with new concepts and technologies related to cooling machines.