An easy-to-use cooking oil filtration machine that anyone can handle!
The "OC Type Cooking Oil Filtration Machine" is a cooking oil filtration machine that extends the life of frying oil and contributes to reducing the cost of fried foods. We offer a variety of models, from those designed for tofu, restaurants, and general stores to those for large-scale confectionery, baking, instant noodle industries, seafood, and school lunches. Additionally, by using the cooking oil filtration machine, you can minimize oil loss during filtration and perform oil filtration at a low cost. 【Features】 ■ Extends the life of frying oil ■ Reduces the cost of fried foods ■ Keeps fryers and frying oil always clean *For more details, please refer to the catalog or feel free to contact us.
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【Lineup】 ■OC-4 type ■ODM type ■OC-3L type ■OC-2L type ■OC-2V type ■OC-1 type ■OZ-S type *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Nihon Standard Co., Ltd. was established in April 1963 as Nihon Standard Associates Co., Ltd. in Nihonbashi, Chuo-ku, Tokyo, with the aim of manufacturing and selling filtration machines for edible oils and food machinery. Subsequently, it expanded its sales channels into the bread-making industry, confectionery, fisheries, tofu, school lunches, the restaurant industry, and instant foods. In March 1973, to rationalize its headquarters in Tokyo and its factory in Yokohama, it moved its headquarters to Yokohama and built a new office at its current address in Kawasaki City. Taking this opportunity, in addition to filtration machines for edible oils, it also began plant construction and started sales of general food machinery at the Kawasaki branch. In December 1980, it established Nihon Standard Co., Ltd. as a sales company. With over 50 years of experience as a pioneering manufacturer in the filtration machine industry, it possesses a unique accumulation of technology that cannot be replicated by other companies.