Measurement of salt content in semi-solid foods is possible! A salt meter that also supports liquid measurement.
The "SSX210" is a salt meter set used to measure the salt content in semi-solid foods such as sausages and meat products. It can also measure liquids. Measurements are taken using gold-plated electrodes at the sensor tip. 【Features】 ■ Measurement of relative salt content in food ■ Meat, sausages, ham, cheese ■ For confirming uniform taste ■ Easy to handle ■ Fixed probe *For more details, please refer to the catalog. Feel free to contact us with any inquiries.
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【Specifications】 ■Measurement Range 0 to 100 *The display shows values from 0 to 100 as relative reference values, not as salt percentage. ■Resolution and Measurement Accuracy 1, ±1 ■Operating Temperature +10 to +40℃ ■Measurement Interval 1 second to 15 seconds ■Water Resistance IP54 ■Dimensions and Weight 100 × 46 × 25mm, approximately 200g *For more details, please refer to the catalog. Feel free to contact us with any inquiries.
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Quality Control & Laboratory Analysis Equipment for Food, Pharmaceutical, and Biotechnology Sectors
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Xylem Japan (YSI Nanotech Co., Ltd.) is a manufacturer of measurement instruments related to water quality and hydrodynamics. We provide excellent measurement instruments and system packages for all research and industrial fields, ranging from field instruments (water quality meters, water level meters, flow velocity, direction, and flow meters) to laboratory instruments (benchtop water quality meters, refractometers, viscometers, titration devices).