Helping with new product development! Expanding the possibilities of texture and physical properties.
"Inageru" is a gelling agent that enhances the advantages of agar and imparts new properties. We offer a wide variety of types for different applications, from food use to industrial use. If you require heat resistance, acid resistance, or freeze resistance, please feel free to contact us. 【Main Types of Inageru】 ■ PG Series: Gelling agent for fruit jelly ■ DJ Series: Gelling agent for drink jelly ■ Yoshino Series: Gelling agent for kuzukiri ■ N Series: Gelling agent for food ingredients ■ AP Series: Gelling agent for pudding ■ AM Series: Gelling agent for Japanese-style jelly ■ V Series: Gelling agent for sauces *For more details, please refer to the catalog or feel free to contact us.
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basic information
Main Uses of Inageru ■ Fruit Jelly ■ Konjac Jelly ■ Coffee Jelly ■ Chilled Jelly ■ Pudding ■ Yogurt Jelly ■ Almond Tofu ■ Drink Jelly ■ Pectin Alternative *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Other Uses】 ■ Mochi-like jelly ■ For pudding and crème brûlée ■ Ice cream ■ Various sauces ■ Heat-resistant mochi ■ Chinese noodles, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Ina Shokuhin Kogyo Co., Ltd. started its business as a manufacturer of agar for commercial use and has continuously pursued the development of new applications and technologies for agar as a research-oriented company. As a result, it has grown into a comprehensive gelling agent manufacturer, not limited to agar alone. Please leave all matters related to agar products to us.