Instantly dissolves in cold water! Gelatinizes at room temperature! This is a pectin that is easy to apply.
Instant dissolving pectin is a type of pectin that is soluble in cold water, eliminating the need for heating, and allows for gelation without cooling. It opens up various possibilities, including use in nursing care food, desserts in cafes and restaurants, and as a general alternative to traditional pectin. Like conventional LM pectin, instant dissolving pectin gels in the presence of Ca ions. 【Features of Instant Dissolving Pectin Gel】 ■ Excellent transparency ■ Crisp texture ■ Minimal syneresis and good cohesion ■ Superior flavor release ■ Maintains gel at room temperature ■ Re-settable *For more details, please download the PDF or feel free to contact us.
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basic information
Instant dissolving pectin is a powdered form of pectin that has been controlled to easily dissolve in water without the need for heat. *For more details, please download the PDF or feel free to contact us.*
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【Usage】 ■ Jelly, pudding, mousse, diet shakes, jelly, dressings, wheat products, nursing food, baby food, etc. *For more details, please download the PDF or feel free to contact us.
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We continue our research on hydrocolloids, including pectin, with the concept of creating new food value using unique materials. We have particularly excelled in the delicate development of textural properties. In addition to creating textures like "jiggly and chewy," we are developing materials that improve physical properties, such as "wanting to retain moisture but not increase viscosity" and "wanting to prevent water separation after thawing." We are engaged in daily research and development to provide products with unprecedented characteristics by combining various physical property improvement materials, as well as custom physical property development tailored to our customers' environments. We offer quality improvement materials that solve various physical property challenges in areas that require "biodegradability" and "safety," not only in the food industry but beyond.