Helps improve food quality! A user-friendly powdered stabilizer that preserves the fresh taste and texture just as they are.
"Bidofix" is a natural thickening stabilizer manufactured by Unipektin in Switzerland. This product is made from the seeds of the guar plant, which is a legume, and it has effects such as moisture retention, emulsification enhancement, separation prevention, and improved shape retention. It is useful for improving the quality of various foods, such as preventing whipped cream from collapsing and preventing separation in dressings. 【Features】 ■ It dissolves quickly in cold water or milk. ■ Cooking with heat does not change its taste or quality. ■ It does not compromise the flavor when used in acidic dishes. ■ It does not affect the saltiness. *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Product specifications: 1kg ■Quantity per case: 12 bags ■Packaging format: Packaged in aluminum pouches ■Nutritional information (per 100g) ・Energy: 301kcal ・Protein: 3.7g ・Fat: 0.6g ・Carbohydrates: 85.5g ・Salt equivalent: 0.0g *For more details, please download the PDF or feel free to contact us.
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【Usage】 ■ Ice cream, mayonnaise, sauces, croquettes, potage, grated daikon, meringue, etc. *For more details, please download the PDF or feel free to contact us.
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We continue our research on hydrocolloids, including pectin, with the concept of creating new food value using unique materials. We have particularly excelled in the delicate development of textural properties. In addition to creating textures like "jiggly and chewy," we are developing materials that improve physical properties, such as "wanting to retain moisture but not increase viscosity" and "wanting to prevent water separation after thawing." We are engaged in daily research and development to provide products with unprecedented characteristics by combining various physical property improvement materials, as well as custom physical property development tailored to our customers' environments. We offer quality improvement materials that solve various physical property challenges in areas that require "biodegradability" and "safety," not only in the food industry but beyond.