A special cold air dryer that produces fluffy, soft, and delicious dried fish! Dried fish dryer.
The "Taste Modifier" is a special cold air dryer that circulates air in four directions (up, down, left, right) within the chamber and employs a unique twin dehumidification method. It is capable of evenly applying air to the surface of the raw materials and efficiently extracting moisture from the center of the materials without any unevenness. By optimizing moisture activation and moisture content, it achieves the juiciness of soft dried products. 【Features】 ■ No uneven drying of products due to the four-sided circulation air supply method ■ Capable of producing soft dried products in as little as one hour with a patented twin dehumidification function in the cold air dryer ■ The use of ozone (UV type) ensures safety for the human body and proves the effectiveness of ozone ■ Clean drying prevents dirt and water accumulation in the chamber *For more details, please download the PDF or feel free to contact us.
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【Lineup】 ■KF-58 model ■KF-1000 model ■KF-2000 model *For more details, please download the PDF or feel free to contact us.
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The Taste Modifier® is a "special cold air dryer" that creates the optimal sun-drying environment. It eliminates uneven drying during the drying process and finishes uniformly in as little as 1 hour. Patent No. 7037202 【Features】 1. Low-temperature cold air inside the chamber 2. Humidity inside the chamber around 45% 3. Air circulation at 2 m/s in four directions 4. Sterilization and deodorization with air containing ozone 【Four Uses】 1. Making soft dried fish: 1 to 3 hours (Black throat seaperch, Kinmedai) 2. Reducing moisture activation: 40 minutes or more (Prosciutto, Fugu sashimi) 3. Semi-dry: 5 hours or more (Karasumi, Firefly squid) 4. Smoking with liquid smoke: 1 hour or more (Smoked fish)