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last updated：Nov 30, 2017

エイチ・エス・ピー

Official site

This is a newsletter published by HSP once every three months. It mainly provides information on the introduction of super hypochlorous acid water, as well as information on bacteria and odors.

In issue 30 of HSP News, we featured O157, which has been prevalent this year. O157 is a terrifying foodborne pathogen with high infectivity, but it is also a bacterium that can be prevented through food management and hygiene practices. We summarized the key points for preventing O157, where the sources of infection are, and where they are not. *For more details, please refer to the catalog or feel free to contact us.*

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HSP News Back issues are available from issue 3. If you have a specific issue in mind, please feel free to contact us.

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Line up（28）

Model number	overview
No. 30	Frequent occurrences nationwide! How to prevent food poisoning from enterotoxigenic E. coli O157!
No. 29	[Case Study] Chitose Friendship Association - Creating a safe and secure space for children at the daycare.
No. 28	Finally mandatory HACCP?! The role of super hypochlorous acid in the food sector.
No. 27	[Customer Introduction] Super hypochlorous acid in such places! Active in one of Tokyo's leading clubs!
No. 26	Thanks to you, 20 years - HSP has celebrated its 20th anniversary.
No. 25	Prevents odors and bacteria even when drying indoors! Recommendations for washing with super hypochlorous acid.
No. 24	[Case Study] Super hypochlorous acid system introduced at Takahashi Clinic.
No. 23	Very popular among mothers! Introduced "super hypochlorous acid" at a parent-child event.
No. 22	Are humidifiers full of bacteria in winter? Safe humidification with disinfecting and deodorizing super hypochlorous acid.
No. 21	Season of odors and germs - Super hypochlorous acid is very active in households with small children.
No. 20	[Case Study] Yamagata School Lunch Center - Providing safe and secure school lunches.
No. 19	Helping with disinfection and deodorization - Initiatives of the Okayama Ostomy Association.
No. 18	Rampant in West Africa! What is Ebola hemorrhagic fever!
No. 17	The U.S. brand of super hypochlorous acid has obtained EPA approval as an environmental disinfectant.
No. 16	[Case Study] Kagoshima Animal Protection Center.
No. 15	Let's all work together! "Cough etiquette" to protect ourselves from influenza.
No. 14	Summer has come! Defeat unpleasant odors with super hypochlorous acid!
No. 13	[Case Study] Creating a safe environment for both users and staff - Earth Co., Ltd.
No. 12	Beware of the new mutant norovirus! Large-scale infections are spreading!
No. 11	[Case Study] Nara Central Hospital.
No. 10	Animal testing facilities - Why super hypochlorous acid in places where animals are kept?
No. 9	Are children in danger?! Beware of winter viruses!!
No. 8	Yamagata University Faculty of Humanities Disaster Recovery Support Student Project.
No. 7	Beware of raw meat? What is food poisoning bacteria O111?
No. 6	I want you to know more about super hypochlorous acid!!
No. 5	Multidrug-resistant bacteria - Can't be prevented with just antibacterial agents anymore!
No. 4	Introducing a new product - Super hypochlorous acid generator Sterilevo.
No. 3	[Case Study] Tama General Medical Center.