Safe food ingredients! Suitable for a wide range of food applications.
"Kalki-P L" is a seasoning for food preservation and quality enhancement that combines brewing vinegar, which is popular for its health benefits, with calcium processed from shells at high temperatures. It exhibits excellent suppression of bacteria that cause food deterioration. Moreover, not only does it have outstanding preservation effects, but it also enhances flavor, making it suitable for use as a traditional seasoning. The ingredient list consists solely of brewing vinegar and shell calcium, making it a product that meets the high demands for food safety in today's world. 【Features】 ■ Various usage methods ■ No reduction in effectiveness due to heating ■ Easy-to-use liquid type ■ Excellent suppression of bacterial growth ■ Flavor enhancement function *For more details, please download the PDF or feel free to contact us.
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basic information
【Usage Examples】 ■Wheat flour products ■Rice dishes ■Side dishes ■Processed products such as meat, seafood, and beans ■Vegetables ■Confectionery, etc. *For more details, please download the PDF or feel free to contact us.
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【Usage】 ■ Kneading ■ Soaking ■ Stewing ■ Cooking together ■ Steaming ■ Spraying, etc. *For more details, please download the PDF or feel free to contact us.
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At Karante Co., Ltd., we handle seasonings and drying agents. We offer products such as "Calcook S," which allows you to make vinegared rice in a rice cooker, and "Calkeep L," a preservative seasoning that can be used for a wide range of foods. Please feel free to consult us if you have any requests.