For coloring foods such as sweets, bread, and cured meats! A black pigment obtained by carbonizing domestically produced bamboo.
Kobe Kasei's "Plant Charcoal Powder Pigment" is a black coloring agent used in food. This pigment is obtained by carbonizing domestically produced bamboo through high-temperature heating and is extremely stable against heat and light. It can be used as a colorant for foods with black sesame or black soybean flavors, to enhance the grilled flavor of yakitori and steak, and for black products to differentiate from other items. 【Features】 ■ For coloring food ■ Pigment obtained by carbonizing domestically produced bamboo through high-temperature heating ■ Extremely stable against heat and light ■ For coloring confections, bread, agar, udon, kamaboko, sauces, and more *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■SUMI-30L *For more details, please refer to the PDF document or feel free to contact us.
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【Uses】 ■Confectionery ■Bread ■Noodles ■Processed meat ■Seafood products, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Kobe Kasei Co., Ltd. is a company that proposes and develops natural colorants, food additives, and food materials to create the future of food. Since its founding, we have focused on natural colorants and have made it our motto to respond quickly, accurately meeting our customers' needs by manufacturing products in small quantities. We support a safe and healthy diet by leveraging our technology and experience, so please feel free to contact us.