Accurately manage the temperature, humidity, and time of the dough.
This product is a dual-chamber independently controlled dough conditioner developed by Suzuki Industries. It allows for the differentiation of use between the upper and lower chambers, each equipped with its own cooling system, ensuring reliability in case of failure. Designed specifically for bakeries, it not only offers visibility and ease of use but also accurately manages the temperature, humidity, and time of the dough. 【Features】 ■ Large observation window to see the interior ■ Excellent insulation effect with rigid polyurethane foam injection method ■ Unique door packing that withstands low to high temperatures and high humidity ■ Humidification can be performed even during refrigeration, preventing dough from drying out while cooling ■ Spray-type humidification to control dough dryness *For more details, please download the PDF or feel free to contact us.
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【Other Lineup】 ■ Small Do Conditioner "Sunflower Mini SD-400 Model" ■ Cabinet Whirl "Final Puffer SH-32 Model" ■ Small Cabinet Whirl "Final Puffer Slim SH-16 Model" *For more details, please download the PDF or feel free to contact us.
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At Suzuki Industries, we sell used refurbished machinery for bread and confectionery, including our own products. Please make use of our company, which is a total planner for the food industry through bread, Japanese sweets, and Western sweets.