Sample available! A sweetener characterized by the natural sweetness of rice and the rich nutrients of rice koji. By using it instead of sugar, you can achieve a reduction in calories.
"Raisweet" is a sweetener made by saccharifying domestically produced glutinous rice with domestically produced rice koji, resulting in a gentle sweetness and richness. No enzyme preparations are used. The starch contained in the rice is saccharified by the action of the decomposing enzymes present in the rice koji, allowing you to experience sweetness without added sugar. The natural sweetness of the rice can be used as a substitute for sugar, making it suitable for claims such as "sugar-free." 【Features】 ■ A concentrated type that maximally retains the aroma and flavor of rice ■ Completely free of the seven major allergens and the recommended twenty items ■ Rich in nutrients such as dietary fiber, essential amino acids, and vitamins ■ Half the calories of sugar ■ No cholesterol *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Characteristics: A viscous liquid presenting a beige color similar to sweet sake ■Label examples: Sweet sake concentrate, rice saccharification liquid, rice fermentation liquid ■Raw materials used: Rice malt (domestic), rice (domestic), alcohol ■Allergen labeling: Not required ■Shelf life: 6 months from production ■Storage conditions: Refrigeration required ■Packaging ・Inner packaging: 10kg bag in box ・Outer packaging: Cardboard ■General composition ・Brix 41.0±5.0% ・pH: 5.5±0.5 ・Packaging: 10kg ■Hygiene standards ・Total viable count: 1000 cfu/g or less ・Coliforms: Negative ・Molds and yeasts: 1000 cfu/g or less *For more details, please download the PDF or feel free to contact us.
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【Uses】 ■ Substitute for sugar ■ Dilute 3 to 4 times for sweet sake or rice milk ■ Ingredients for sweets and snacks ■ Calorie reduction ■ For those with a preference for natural foods like macrobiotics ■ Products made from rice ■ Nutritional supplements for elderly care and athletes ■ Improvement of texture in dough ■ Enhancement of sweetness in drinks *For more details, please download the PDF or feel free to contact us.
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Kakukouka Co., Ltd. has been considering the nature of "food" since its establishment in 1969 and engages in the manufacturing and sales of food raw materials as part of its corporate activities to bring smiles to people's faces. We strive to respond to and adapt to societal changes swiftly, aiming to be a company that can provide products and services that exceed our customers' expectations, and we are fully committed to our business operations.