Very hygienic without touching the product! Decoration cake line.
The "Torteline" automatically performs a series of tasks for making decorative cakes and other Western confections simply by feeding sponge cake into the layered slicer. It automates slicing, separating, syrup application, cream filling, layering, coating, and design piping. This process is very hygienic as it does not require any direct contact with the products. Additionally, it helps reduce production time with an output of 300 pieces per hour (2 layers, 3 pieces per set). 【Features】 ■ Automates slicing, separating, syrup application, cream filling, layering, coating, and design piping ■ Hygienic as there is no direct contact with the products ■ Each part can be easily disassembled for thorough cleaning ■ Production output of 300 pieces per hour (2 layers, 3 pieces per set) *For more details, please feel free to contact us.
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basic information
【Manufacturing Line】 ■ Sponge Separation ■ Syrup Application & Sand Cream Application ■ Stacking Device & Press Device ■ Coating, Design Squeezing & Product Extraction *For more details, please feel free to contact us.
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【Purpose】 ■Manufacturing of decoration cakes *For more details, please feel free to contact us.
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Japan System Co., Ltd. is a company that manufactures, sells, and maintains its own confectionery and bakery machinery. If you have any requests, please feel free to contact us. ■Handled Machines: Multi-line universal filling machine AR Depositor, shield sandwich manufacturing equipment, cake napping dedicated filling machine, mille crepe, filling machine for sand cream, sandwich (onigiri) filling machine, cake production line, follow-up filling machine, roll bread back-split belly-split filling machine, raisin sand (cookie sand) filling machine, macaron filling machine, sweet bread (red bean bun) filling machine, pudding production line, foil cake production line, dumpling filling machine for bean paste and sauce, dressing filling machine.