Nitrogen Ice (R)

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last updated：Feb 14, 2018

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Using nitrogen ice that combines preservation of fresh food and refrigeration, delivering fresh seafood from the production area to the dining table.

"Nitrogen Ice (R)" is an oxygen-free ice developed to provide food safety and security. Unlike conventional ice, it extends freshness preservation and serves as an environmentally friendly medium. We also offer differentiation and individual branding for fresh food products. 【Effects】 ■ Prevention of oxidation ■ Freshness preservation ■ Safety ■ Cost reduction ■ Expansion of sales channels, etc. *For more details, please download the PDF or contact us.

Related Link - http://www.showareitou.jp/powr.html

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【Practical Examples】 ■1. Pacific Saury - An apparatus is installed on fishing boats to utilize water and ice stored in fish tanks, and when shipping to local destinations, nitrogen ice is used in styrofoam boxes. [Effect] - Prevents freshness loss during the transportation time from fishing grounds to port, resulting in shiny Pacific saury without bloodshot eyes, which fetches a higher price at auction compared to others. ■2. Sea Urchin - An apparatus is installed in the processing facility to utilize for cleaning water. [Effect] - The natural coloration of the sea urchin can now be maintained for a longer time, leading to higher trading prices than before. ■3. Cod Fillet - An apparatus is installed in the processing facility to utilize for cleaning water and transport ice. [Effect] - The whiteness of the cod is maintained for a longer time, receiving recognition in Tsukiji and Osaka's central markets, and is well-received in export destinations like South Korea. *For more details, please download the PDF or contact us.