A scallop shell removal device that resolves the issue of difficulty in securing new workers due to staff shortages.
Our company offers the "Scallop Gut Removal Device," which achieves the manual movement necessary to reliably remove only the gut without damaging the scallop's adductor muscle. While the limit for human workers was processing 1,200 pieces per hour, this device can process up to 6,000 pieces per hour, significantly improving productivity. Additionally, it ensures quality while enhancing production capacity, allowing for flexible responses to fluctuations in catch volume. 【Features】 - By automating the gut removal process for scallops with a robot, productivity is dramatically increased. - It replicates movements similar to those of skilled workers, ensuring that only the gut is removed. *Please feel free to contact us for more details.*
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basic information
【Introduction Effects】 ■ Contributes to the scallop industry, which continues to face a labor shortage ■ Automation of the cleaning process for boiled baby scallops is possible ■ Human errors are eliminated, maintaining high quality ■ Solves the problem of freshness decline due to oversight ■ Addresses quality issues related to reduced freshness from freezing due to increased catch volume ■ Resolves management issues of not being able to directly convert increased catch volume into profits ■ Achieves a low-cost, high-value-added production line without human intervention *Please feel free to contact us for more details.
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Our company is engaged in the proposal, development design, manufacturing and sales, as well as repair and maintenance of production line equipment for food manufacturing factories. We listen to our customers' needs and propose appropriate equipment selection and the development of new devices. After sales, we also take care of repairs and maintenance. Please feel free to contact us with your requests.