Not only physically tenderizing tough meat, but also significantly increasing absorption during marination! Compatible with both pre-injection and post-injection processes.
The "TN-700" is an insert-type tenderizer that can cut through tough sinews in meat without missing any, thanks to its reverse U-shaped blade. Not only does it physically soften tough meat, but it also significantly increases absorption during marination. It has remarkable effects on improving yield. Despite having a very large number of insertion blades, it is equipped with an easy-release system for simple maintenance. 【Features】 ■ Made entirely of stainless steel ■ Two-stage control adjustable via a plate according to the thickness of the meat ■ Standard equipped with mobility wheels ■ The head's lifting speed can be adjusted infinitely from the control panel *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications】 ■ Number of insert blades: 833 (round shaft reverse U-shaped blades) ■ Conveyor speed: 3 levels (150mm, 70mm, 35mm) ■ Production capacity: up to 4000kg/h ■ Conveyor width: 600mm ■ Maximum thickness of meat that can be tenderized: 150mm ■ Head stroke (infinitely adjustable): 15–30 times/min ■ Power: 3kW ■ Voltage/Frequency: 3x400V; 50Hz; (3P+N+PE) 200V also possible ■ Size: L1650×W1120×H1450mm ■ Weight: 450kg *For more details, please refer to the PDF document or feel free to contact us.
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Ham and sausage production
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