Food additive sodium acetate preparation "Mikakufine BK"

Measures to extend the shelf life of bakery products such as bread and pastries! Suppressing the growth of various microorganisms.

"Mikakufine BK" is a sodium acetate formulation that contributes to the preservation of the quality of bakery products such as bread and pound cake by suppressing the growth of various microorganisms through a blend of organic acids primarily composed of sodium acetate. By incorporating fumaric acid coated with fats, it prevents the decrease in pH during fermentation and reduces fermentation inhibition. After fermentation, the coating fat dissolves upon heating, providing a stable anti-fungal effect in the final product. Additionally, through a unique formulation technology, it significantly reduces sourness and sour odor. By incorporating carefully selected fragrances, it aims to mask the odor of the formulation while minimizing its impact on the flavor of the final product. [Features] ■ Suppresses the growth of various microorganisms ■ Reduces fermentation inhibition ■ Minimizes impact on flavor *For more details, please refer to the PDF document or feel free to contact us.

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