Balancing deliciousness and shelf life! A sodium acetate formulation applicable to a wide range of foods.
"Mikakufine W" is a sodium acetate formulation that significantly reduces the sour taste and odor of sodium acetate using proprietary technology, while also demonstrating excellent antibacterial effects. It has seasoning effects and can enhance the flavors of a wide range of foods. Additionally, since it is primarily composed of sodium acetate, it suppresses the growth of various microorganisms that cause food spoilage. 【Features】 ■ Delicious and long-lasting ■ Exhibits seasoning effects ■ Suppresses the growth of various microorganisms *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Examples of Labels for Food】 ■ For the purpose of extending shelf life: Acetic acid (Na), seasoning (organic acids, etc.) ■ For the purpose of pH adjustment: pH adjusters, seasoning (organic acids, etc.) ■ For seasoning purposes: Seasoning (organic acids, etc.) *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
[Examples] ■Oden broth ■White sauce ■Hamburger steak ■Fish paste products *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Nippon Shinyaku Co., Ltd. leverages the advanced manufacturing technology and quality control know-how cultivated in the pharmaceutical business to provide unique and socially beneficial functional food ingredients. In response to the growing health consciousness and the aging population, we are enhancing our range of functional food ingredients for the nutraceutical and nutrition sectors, so please feel free to contact us with your requests.
