Evenly heat the entire pot with high-temperature steam! A pot with high thermal efficiency that is resistant to sticking.
The "steam rotary kettle" has a structure where a space (jacket) filled with steam at approximately 130°C envelops the entire kettle, allowing for a large heating surface that warms food evenly and without waste. It is effective for large-scale cooking of soups, stews, boiled dishes, steamed dishes, and rice, as well as for the heating involved in the preprocessing of ingredients in food factories. There are also many specialty dishes that can be made uniquely with a steam kettle. 【Features】 - Comfortable kitchen with a cool steam rotary kettle - Dry system that drains without wetting the floor - The lid is designed to fold in half, allowing cleaning water to fall inside the kettle instead of on the floor, ensuring hygiene - The kettle rotation is electric, making it easy to handle even large kettles *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■ Low Radiation Steam Kettle "RHST-LW" ■ Stainless Steel Steam Kettle "RHST" ■ Steam Soup Kettle "SHT" ■ Steam Stir Kettle "RSK" ■ Cast Iron Steam Kettle "RHT" *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We sell "automatic large-scale cooking equipment" needed for kitchen labor shortages, heavy labor, or business expansion. We offer a wide variety of equipment tailored to cooking content and the purpose of implementation. In response to rising gas prices, we also manufacture and sell products that can reduce gas costs by nearly 70%, as well as kitchen equipment that contributes to achieving carbon neutrality by reducing CO₂ emissions by 40%. If you have any concerns regarding kitchen labor-saving, reducing running costs, alleviating labor shortages, or business expansion, please feel free to consult with us!