"Gastrique" is a versatile seasoning used in French cuisine. By using it as a secret ingredient, the richness is greatly enhanced.
A seasoning that utilizes the Maillard reaction, chemically interacts with reducing sugars and amino acids to create effects such as "umami enhancement" and "cutting the sweetness of the aftertaste" as if simmered for a long time. 【Features】 ■ Utilizes the Maillard reaction ■ Enhances richness, umami, and aging sensation ■ Cuts the sweetness of the aftertaste ■ Masks soybean odor ■ Strengthens saltiness *For more details, please download the PDF or feel free to contact us.
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basic information
【Quality Standards】 ■Raw Materials: Sugar, Rice Vinegar ■Concentration, Bx: 75.0±1.0 ■Total Plate Count: 300 cfu/g or less ■Coliforms: Negative ■Mold and Yeast: 30 cfu/g or less *For more details, please download the PDF or feel free to contact us.
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P2
Applications/Examples of results
【Usage Examples】 ■ For adding richness to ice cream and other dairy products ■ For adding richness to stews and dishes like curry ■ For imparting "grilled umami" to processed meat products like hamburgers ■ For adding richness to coffee beverages and milk tea ■ For mixing into berry-based dessert sauces, bouillons, or miso sauces to create authentic sauces ■ For cutting the sweetness of caramel, chocolate, and red bean paste *For more details, please download the PDF or feel free to contact us.
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Company information
Senba Sugar Chemical Industry Co., Ltd. is a highly original food ingredient manufacturer engaged in the creation of colors, flavors, and tastes for processed foods. Broadly speaking, our business activities can be divided into "development and manufacturing of products for corporate clients (food manufacturers)" and "development, manufacturing, and sales of our own brand products (for commercial use and general consumers)." Both of these areas are major pillars of our company, and we will continue to evolve them rapidly.
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