[Free Distribution] "Guide to Identifying Production Areas" *Explanation of Measures Against Production Area Fraud
[Free Distribution] A must-see for those in charge of importing and selling agricultural products and food, as well as food processing. Information on risk management related to origin fraud is included.
As news about "origin fraud" increases, social interest in food safety is rising more and more. Currently, there are more cases where information shared by consumers on social media damages corporate images, highlighting the growing importance of risk management in handling food. Origin fraud is an act of obtaining unjust profits by falsely indicating the place of production. It is difficult to identify from the appearance of food, making management challenging and problematic. It is expected that the incidence of fraud will increase further in the future, making risk management crucial. Since there are various methods for determining origin, it is necessary to choose the appropriate technique. Therefore, our company is currently offering a free document titled "Guide to Origin Determination," which provides a brief explanation of "origin determination testing"! [Overview of Contents (Partial)] ■ What is food fraud? ■ What is origin fraud? ■ How to detect origin fraud ■ Food Research Institute's origin estimation and determination testing *The document can be viewed immediately via [PDF Download]. Please feel free to contact us with any inquiries.
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【About Our Food Foreign Matter Contamination Detection Testing】 We assist in identifying the causes of various issues and complaints that occur during the manufacturing, transportation, and sales processes of food through detailed observation and scientific analysis of foreign matter contamination. 【Examples of Identifiable Contaminants】 Plastics, fibers, human hair, animal hair, insects, plant fragments, metal fragments, fungi (mold), bacteria, bones, fats and oils, glass, and more. *For more details, please feel free to contact us via the [Contact Form].
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The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.