We will analyze the "functional components" of processed foods, crops, beverages, and more.
Our company provides accurate and speedy testing and analysis services to support everyone involved in food and healthcare. Since our establishment, we have accumulated a track record of work and research related to testing for the functional evaluation of food and pharmaceuticals both domestically and internationally. Through our reliable technology in food analysis, we assist food manufacturers and others in the foundational aspects of product development, thereby providing safety, security, and deliciousness to everyone. 【Business Activities】 ■ Analysis of functional components in Brassicaceae plants ■ Analysis of polyphenols in plants ■ Development of measurement protocols for functional components using LC-MS/MS ■ Analysis of biomarkers related to lipid peroxidation (such as peroxidized lipids, functional components, and metabolites) ■ Various evaluation tests for functional components (such as anti-lipid peroxidation evaluation tests and blood pressure lowering evaluation tests) *For more details, please download the PDF or feel free to contact us.
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【Order Process】 1. Request/Consultation 2. Application for Test Analysis 3. Sending of Samples 4. Conducting Test Analysis 5. Issuance of Test Analysis Report 6. Follow-up after Reporting *For more details, please download the PDF or feel free to contact us.
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The Functional Plant Research Institute Co., Ltd. develops reliable functional foods that meet market needs based on advanced analytical techniques. In the future, we will work on the development of products such as diabetes prevention foods and dementia prevention foods, which are expected to see an expansion in market demand.